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The way forward for Szeged From Pork Leg

The way forward for Szeged From Pork Leg

Since the early 20th century, the classic meat stew has grown to be a staple of both dwelling cooking and restaurant menus throughout the Czech Republic, a humble dish that, while having virtually infinite potentialities of spicing and substances, comes all the way down to a balance of quality meat and onion, and the best …